{"id":278,"date":"2024-02-28T13:59:53","date_gmt":"2024-02-28T13:59:53","guid":{"rendered":"https:\/\/ryukairestaurant.com\/?page_id=278"},"modified":"2026-03-27T17:25:10","modified_gmt":"2026-03-27T17:25:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/ryukairestaurant.com\/index.php\/menu\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Dream Portobello<\/h5>\n\n\n\n

$10<\/p>\n<\/div>\n\n\n\n

Indulge in the  Mushroom\u2014a Portobello delight seasoned with salt and milled black pepper, immersed in Ruykai’s miso herb dressing and rosemary infusion, for a savory burst without lemon zest.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Grilled Calamari<\/h5>\n\n\n\n

$25<\/p>\n<\/div>\n\n\n\n

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Delight in grilled baby calamari, expertly mixed with vibrant greens, enhanced by zesty lemon mayo and a drizzle of balsamic reduction\u2014a culinary symphony of flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Citrusy Tartar<\/h5>\n\n\n\n

$24<\/p>\n<\/div>\n\n\n\n

A refined twist on traditional salmon tartar, capturing the essence of the sea with a harmonious blend of fresh flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Manzo Fusion<\/h5>\n\n\n\n

$22<\/p>\n<\/div>\n\n\n\n

Italian Fusion Beef Carpaccio with Parmesan and Wild Arugula. It consists of thinly sliced raw beef marinated in olive oil, lemon juice, salt, and pepper, then topped with shaved Parmesan cheese and fresh wild arugula.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Crunchy Dumplings<\/h5>\n\n\n\n

$16<\/p>\n<\/div>\n\n\n\n

Enjoy a delightful dish featuring spinach breaded mixed cheese and potato, served with a homemade Thousand Island sauce. Indulge in the crispy texture of the breaded cheese and potato blend.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Flavors Of The Sea<\/h5>\n\n\n\n

$31<\/p>\n<\/div>\n\n\n\n

Royal Shrimps masterpiece, expertly glazed with a fusion of barbecue hand made sauce and honey, elevated by the essence of ancient herbs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tataki Tuna<\/h5>\n\n\n\n

$17<\/p>\n<\/div>\n\n\n\n

Tender slices of premium tuna, delicately marinated in ponzu sauce and complemented with the vibrant flavors of fresh ginger, spring onion, and sesame seeds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mediterranean
Sea Skewers<\/h5>\n\n\n\n

$53<\/p>\n<\/div>\n\n\n\n

Our Mediterranean-Japanese skewer platter featuring juicy beef, tender chicken, flavorful salmon, and delicate white fish. Succulent beef is grilled to perfection with Mediterranean spices, while tender chicken is infused with a blend of Mediterranean and Japanese flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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B\u0153uf Fiesty<\/h5>\n\n\n\n

$15<\/p>\n<\/div>\n\n\n\n

Pieces of meat, perfectly grilled and threaded onto skewers, each one adorned with a tantalizing fusion Mediterranean Japanese flower sauce that blends flavors Accompanied by the zesty freshness of chimichurri,<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Glazed Salmon Salad<\/h5>\n\n\n\n

$25<\/p>\n<\/div>\n\n\n\n

A crisp harmony of rosso leaves and cucumber slices, showcasing precision cut Scottish salmon marinated in Ryukai’s teriyaki dressing, adorned with green onions, Japanese tobiko, and a burst of zesty lemon juice for a uniquely delightful experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ocean Delight <\/h5>\n\n\n\n

$42<\/p>\n<\/div>\n\n\n\n

Blend of fresh crab, elevated by zesty lemon juice, green pepper, aromatic basil, and creamy avocado, crowned with succulent king crab and a hint of red pepper\u2014an unparalleled symphony of flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Goat Medley Salad <\/h5>\n\n\n\n

$25<\/p>\n<\/div>\n\n\n\n

Goat Cheese showcasing a vibrant mix of Lollo rosso and Lollo verde lettuce, seasonal fruits, almonds, and a delightful drizzle of cherry tomato molasses dressing, enhanced with a touch of balsamic perfection.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sun Kissed Salad<\/h5>\n\n\n\n

$15<\/p>\n<\/div>\n\n\n\n

Evokes imagery of a refreshing and vibrant salad, bursting with flavor from the combination of spinach, almonds, fresh oranges, and dates, all underlined by a hint of cinnamon-infused wine vinegar dressing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Miso Tuna<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

A bold and flavorful fusion dish combining the richness of sushi-grade tuna with the per\u00fa panca, complemented by a creamy miso-infused Japanese mayonnaise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Gambas Othmalieh<\/h5>\n\n\n\n

$15<\/p>\n<\/div>\n\n\n\n

A fusion of Middle Eastern and Asian flavors featuring crispy vermicelli-wrapped shrimp and a rich miso-based seafood sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Royal King Crab<\/h5>\n\n\n\n

$17<\/p>\n<\/div>\n\n\n\n

Fresh King crab, basil, avocado, lemon, crispy exterior, wasabi-infused, topped with green pepper. The prized red king crab is chiefly caught in Alaska\u2019s Bering Sea.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fresh Fish<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Grated carrots, crab, mango, salmon, and tuna, topped with our signature Ryukai dressing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Smoky Firecracker<\/h5>\n\n\n\n

$16<\/p>\n<\/div>\n\n\n\n

Indulge in a culinary masterpiece \u2013 a exclusive featuring smoked salmon, buffalo mozzarella, zesty Japanese dressing, crunchy onions, Japanese tobiko, and a hint of nacho jalapeno slices for a uniquely refreshing sensation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fresh Fish Plate<\/h5>\n\n\n\n

$45<\/p>\n<\/div>\n\n\n\n

Ocean-inspired sashimi trio (tuna, salmon, white fish) with Fusion Salmon Sensation Maki Rolls, served with cured blue mackerel, pickled rhubarb, buttermilk, and wood sorrel.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Oceanic Lily 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

The brilliance of a Scottish salmon masterpiece, enveloped in a lively crab mix, adorned with an edible flower, and crowned with velvety avocado\u2014a culinary experience that transcends the ordinary.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mango Inferno 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Experience the bold fusion of Japanese tobiko and fresh salmon, bathed in a lively crazy crab sauce, accompanied by mango edible flowers, mango, and a kick of spicy Japanese dressing\u2014an enticing blend that captivates the palate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mystic Tide 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

The richness of salmon, embraced by a vibrant crazy crab mix, heightened with roasted seaweed, creamy avocado, and Japanese tobiko\u2014an indulgent masterpiece of coastal flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tropical Tako 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Dive into the oceanic allure of a colossal octopus, marinated in a luscious seafood sauce and intertwined with edible flowers, pineapple, avocado, ginger, a kick of spicy Japanese dressing, and Japanese tobiko.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Shrimp Sensation 5pcs<\/h6>\n\n\n\n

$14<\/p>\n<\/div>\n\n\n\n

Discover the local twist of ‘Othmaliyeh with our Shrimp Rolls\u2014an infusion of edible flowers, sushi rice, and pineapples, elegantly adorned with seafood and teriyaki sauce for a unique coastal delight.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Octopus Paradise 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Experience the tantalizing embrace of octopus with fermented red pepper sauce, complemented by the exotic notes of passion fruit and the freshness of rocca\u2014an exquisite culinary fusion.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sea Dragon 5pcs<\/h5>\n\n\n\n

$11<\/p>\n<\/div>\n\n\n\n

Dragon Sushi: Handcrafted with precision, this sushi masterpiece features delicate tempura shrimp elegantly intertwined with fresh salmon and tuna. Complemented by our signature homemade sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Duo Tartar 4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Avocado-infused south BlueFin tuna with a layer of salmon tartar, sprinkled with zesty lemon, capers, chives and hint of crunchy wasabi for a refreshing twist.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sushi<\/h5>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n\n

Our Sushi Platter includes two pieces of Sushi per order.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sashimi<\/h5>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n\n

Our Sashimi Platter includes three pieces of Sashimi per order.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Salmon Fusion Roll<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Scottish Fresh Salmon and Cream Cheese, Expertly Wrapped in Cucumber and Enriched with Carrot, Fresh Mint, and a Drizzle of Our Signature Homemade Teriyaki Sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sea Blossom<\/h5>\n\n\n\n

$16<\/p>\n<\/div>\n\n\n\n

Savor the perfection of white fish sashimi drizzled with a sweet, citrus-infused Ponzi dressing\u2014a delightful symphony of flavors for a culinary indulgence.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Zesty Salmon Breeze
4pcs<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n<\/div>\n\n\n\n

Blend of fresh salmon, lemon cream sauce, creamy avocado slices, and zesty salmon tartar\u2014a refreshing of exquisite flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Yellow Velvet Tempura
4pcs<\/h5>\n\n\n\n

$11<\/p>\n<\/div>\n\n\n\n

Generously portioned shrimp tempura, enriched with Japanese tobiko, zesty wasabi paste, crisp cucumber, chives, and elegantly finished with a touch of airy prune yogurt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Salmon Explosion <\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Japanese-Inspired Honey Glazed Salmon with Homemade Mayo and Green Onions<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Jalape\u00f1o-Infused
Smoked Salmon<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Try our Jalape\u00f1o Smoked Salmon with caramelized onions and homemade buffalo cheese for a flavorful treat<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Othmalieh Pearl<\/h5>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n\n

White fish with spicy avocado-miso sauce, wrapped in rice and crispy Othmalieh pastry\u2014an elegant fusion of flavors.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tuna & Crab Tartare<\/h5>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n\n

A vibrant and refreshing fusion dish that elegantly combines the sweetness of tropical fruits, the richness of seafood, and the creaminess of Greek yogurt, enhanced with a hint of wasabi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Gourmet Fries<\/h5>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n\n

Stick fries with a delightful blend of oregano, ensuring a burst of flavor in every bite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pillow Pasta<\/h5>\n\n\n\n

$22<\/p>\n<\/div>\n\n\n\n

Our Homemade Truffle Gnocchi, a crafted blend of airy potato dumplings embraced by a house-made truffle-infused sauce. Luxuriate in each bite, where rich flavors and textures unite in a culinary masterpiece.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Smoky Ham Cheese<\/h5>\n\n\n\n

$19<\/p>\n<\/div>\n\n\n\n

Delightful creation features a trio of Emmental, Mozzarella, and Parmesan cheeses, perfectly complemented by succulent smoky ham cubes. Topped with a delicate balsamic reduction.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mediterranean Potato<\/h5>\n\n\n\n

$10<\/p>\n<\/div>\n\n\n\n

Delightful dish showcases layers of potato infused with the rich flavors of virgin olive oil, complemented by a medley of rosemary, cream, and oregano. Topped with a luxurious Parmesan foam.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pomme Pont Neuf<\/h5>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n\n

Golden-brown potato wedges, generously seasoned with a blend of Himalayan salt and fragrant rosemary.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fillet Signature<\/h5>\n\n\n\n

$29<\/p>\n<\/div>\n\n\n\n

A tender Argentine fillet seasoned with sea salt, kissed by a smoky fire, and enriched with the warmth of cognac.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Prime Angus<\/h6>\n\n\n\n

$39<\/p>\n<\/div>\n\n\n\n

Black Angus filet, so tender that it renders chewing unnecessary. Savor the exquisite flavor of expertly grilled meat.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Aromatic Ribeye<\/h5>\n\n\n\n

$37<\/p>\n<\/div>\n\n\n\n

Experience a steak that lingers in memory\u2014a succulent, grass-fed Uruguayan entrec\u00f4te, adorned with an intense nutty and rosemary aroma.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Veal Cutlet<\/h5>\n\n\n\n

$36<\/p>\n<\/div>\n\n\n\n

the tenderness of our Veal Filet Blanc infused with a rich blend of butter, miso, and herb chimichurri, creating a culinary masterpiece.   300g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Smoky Pork<\/h5>\n\n\n\n

$31<\/p>\n<\/div>\n\n\n\n

Opt for our smoked, meticulously chosen pork loin ribs, enriched with in-house honey marinating in Xeres vinegar for a distinctive culinary experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mediterranean Beef<\/h5>\n\n\n\n

$34<\/p>\n<\/div>\n\n\n\n

Experience the decadence of Garlic Angus beef chunks infused with butter, coriander, and Winchester seasoning sauce. Revel in the aromatic , and flavors inspired by the Mediterranean.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Chicken Surprise<\/h5>\n\n\n\n

$33<\/p>\n<\/div>\n\n\n\n

Chicken breast stuffed with a savory blend of mushrooms, creamy ham, and gooey cheese, creating a culinary surprise that fuses the rich flavors of the Mediterranean.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Juicy steak<\/h5>\n\n\n\n

$80<\/p>\n<\/div>\n\n\n\n

A tender and hunger-ravishing experience with our farm-fresh Wagyu tenderloin filet, meticulously prepared with Himalayan salt and milled black pepper. A delightful
220g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ribeye Steak<\/h5>\n\n\n\n

$48<\/p>\n<\/div>\n\n\n\n

Relish a premium certified Black Angus entrec\u00f4te, expertly grilled to your specifications and crowned with pure Himalayan salt and pepper, delivering a mouthwatering taste experience.
400g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Delight Steak<\/h5>\n\n\n\n

$89<\/p>\n<\/div>\n\n\n\n

Japan\u2019s finest Wagyu entrec\u00f4te steak, meticulously prepared with the finest Himalayan salt and milled black pepper, offering an unforgettable and satisfying crunch for your meal.
400g<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Sauce meat:<\/p>\n\n\n\n

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Shiitake<\/h6>\n\n\n\n

$3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pepper<\/h6>\n\n\n\n

$3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Chimichurri<\/h6>\n\n\n\n

$3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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B\u00e9arnaise<\/h6>\n\n\n\n

$3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/main>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Dream Portobello $10 Indulge in the  Mushroom\u2014a Portobello delight seasoned with salt and milled black pepper, immersed in Ruykai’s miso herb dressing and rosemary infusion, for a savory burst without lemon zest. Grilled Calamari $25 Delight in grilled baby calamari, expertly mixed with vibrant greens, enhanced by zesty lemon mayo and a drizzle of balsamic reduction\u2014a culinary […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":576,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_gutenify_countdown_timer_type":"fixed","_gutenify_countdown_timer_evergreen_hours":24,"_gutenify_countdown_timer_evergreen_minutes":0,"_gutenify_countdown_timer_date":"","_gutenify_countdown_timer_timezone":"US\/Eastern","_gutenify_countdown_timer_end_action":"none","_gutenify_countdown_timer_hide_selector":"","_gutenify_countdown_timer_redirect_url":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-278","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":287,"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/278\/revisions"}],"predecessor-version":[{"id":1651,"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/278\/revisions\/1651"}],"up":[{"embeddable":true,"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/pages\/576"}],"wp:attachment":[{"href":"https:\/\/ryukairestaurant.com\/index.php\/wp-json\/wp\/v2\/media?parent=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}